This is a cookbook featuring recipes from the well-known "Veggies" restaurant operated by Mary Bernt. Over a hundred pages of delicious salads, soups, breakfast entrees, main dishes, side dishes, breads, desserts, and other miscellaneous recipes for your eating pleasure.

• Paperback: 112 pages • Publisher: Veggies & Company (June 2005) • Language: English • ISBN-10: 0977071707 • ISBN-13: 978-0977071708 • Product Dimensions: 9 x 6 x 0.3 inches